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Cook-Monroe: Chef Besh dishes at cooking-demo benefitSan Antonio ExpressBy Nancy Cook-Monroe Lisa Sechler, from left, and event co-chairs Heather Kraft and Gretchen Herrmann show off edible centerpieces at Pi Beta Phi's Alumnae Club Foundation's "Gourmet Soiree" with New Orleans chef John Besh. A. Demand for new sautéing ...and more » |
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Cooking competition heats up at EastLewisville Leader"I love cooking Italian food as well as seafood because I am from Maryland and seafood is a big part of the culture up there." Both Haislip and Davis hope to continue their cooking careers beyond high school, with Haislip set to attend Johnson and ...and more » |
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